lemon rum cake

¼ tsp salt When we moved, I got rid of my former bundt pan that was exactly like this but no handles. Grated lemon zest of 3 lemons I can’t wait to try this recipe . This makes a large bundt pan. I’ve been tempted…. Someone gifted me with a rose bundt pan and the product would never come out without something sticking. Spoon 1/3 of the syrup over the  cake and let it soak in for 5 to 10 minutes. 3 cups sugar (600 grams or 21 ounces) I would like to make it this weekend for a gathering but cannot use Rum. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … 5 large eggs Anyone out there reading this blog, should be making this cake and great syrup. 4 cups of sugar in one bund cake?? LOL Besides, who’d pay $60 for a Bundt cake HA HA ! Its serves 12-16? Yeah, I had long hair. Helen this cake looks lovely. Set aside. It can be made in two six cup molds if desired. After cake has slightly cooled for 10 minutes, remove cake from loaf pan and place on cooling rack which has been placed over a cookie sheet. ( Log Out /  Just wanted you to know that I made this recipe into 30 mini bundts (petite four size) plus leftover in another small cake. eval(ez_write_tag([[300,250],'pastrieslikeapro_com-banner-1','ezslot_6',110,'0','0']));This Lemon Rum Bundt Cake serves 12 to 16 people. The cake looks delicious! My one neighbor always makes her rum cake with cake mix etc and brings it to pot lucks. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It should be 1/2 cup butter. This cake should be able to take that mold, right? Add the vanilla and lemon zest..  Add the eggs two at a time, beating well after each addition. 2/3 cup vanilla low-fat yogurt Actually I think I recieved it as an engagement present in the early 70’s. Trust me, don’t start tasting the syrup, there will not be any left for the cake! If the cake was frosted instead of soaked it would take more than 2 cups of powdered sugar to fill and frost it. They were not as brown as yours but with that wonderful syrup they were eaten quickly. 10 min Prep Time . It would serve ME! Zest of 2 large lemons Dear Helen, 1 cup sugar. This makes a large bundt pan. 432,437 suggested recipes. Butter and flour 9x5x2 loaf pan. ( Log Out /  Mix in yogurt and rum. Remove from the heat and stir in the rum. Grease and flour a bundt pan. Easy to put together with a soaking syrup and no buttercream. Soaking Syrup for the Lemon Rum Bundt Cake1/2 cup butter (8 tablespoons, 114 grams or 4 ounces) https://www.quickchickkitchen.com/recipes/lemon-rum-pound-cake ... floured 8-inch layer cake pans. Set aside. Skip. 1/4 cup lemon juice, freshly squeezed To make the glaze, melt the butter in a sauce pan, then stir in the water and sugar. I received this same pan for a Christmas gift ! Combine all of the cake ingredients in a large bowl and beat at medium speed with an electric mixer for 2 minutes. It can be made in two six cup molds if desired. I would love to be able to sell my baked goods . Change ). Bring to a slow boil and stir until sugar is dissolved. Pour this into your prepared bundt pan and bake for 50-60 minutes, until a toothpick comes out clean when inserted into the center.

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